vodka menu
clear
siwucha
oak matured, voted best in the world
8.5
dębowa crystal
oak infused then crystal filtered
8
komandorska
to drink as your ship sails out of the harbour
9
biała dama
named for the ghost of julia potocka
founder of the łańcut distillery
orkisz
pure spelt vodka, passionfruit nose
7.5
wyborowa
pure rye, nutty rye bread notes
6
extra żytnia
luxury rye, bready and warm
6.5
kasprowy
extremely smooth, sweet rye
pravda
part of the new breed of boutique rye vodkas, sweet and velvet. a bargain at the price
chopin
premium potato vodka, peppery
luksusowa premium
luxury potato vodka, light citric notes
spirytus 80%abv (rocket fuel)*
removes excess moisture from your cells
10.5
cristall
russian grain, sharp, mineral, lightly floral
imperia
the most talked about vodka in hollywood
surprisingly also delicious, butterscotchy
russian standard – platinum
a silver filtered version of dmitri mendeleev’s original formula, made from wheat
stolichnaya gold
honey and mineral notes, way more delicious
kurland premium
you can taste the latvian wheat fields
lightly infused
pierprzówka
beautifully crafted black pepper grain vodka
wyborowa pepper
like having pepper cracked on your tongue
kremlyovskaya pepper
strong pepper flavour, made for the kremlin
7
ck vodka
luxury grain vodka with pepper
palace pepper
polish potato vodka with pepper, more subtle
dzięgielówka (fallen angel)
grain vodka infused with angelica
żubrówka (the bison)
bison grass infused grain vodka
ukrainian honey pepper
spicy honey & chilli infusion
chilli
earthy and spicy, like it should be
chrzanówka*
horseradish infused vodka
12
zozworówka starzyka
rosemary, a little honey and herbs
ukranian birch
yes, it’s a tree flavoured vodka
honey and spice and all things nuts
imbirowa
subtle ginger infused vodka
sobieski vanilla
better than cariel
van gogh chocolate
like alcoholic lindt 70%
czekoladowa afrykańska
tastes like mum’s chocolate pudding
gera coffee and chocolate
much more dry than one would expect
goldwasser
sweet herbal vodka with flakes of gold
orzechówka lublin
green walnut infused, bitter and semi-dry
orzechowa nisskosher
green walnut, sweet and smooth
nalewka kresowa orzechowa
green walnut old manor recipe
sweet hazelnut
sweet and hazelnutty
winter romance
rose petal & wild forest flower
przepalanka beskidzka
strong burnt caramel flavour
medos
luxury honey liqueur vodka
miodonka
semi-sweet honey
fruit vodkas
żurawinowa lubelska
sweet cranberry infused grain vodka
nalewka kresowa żurawinowa
wild cranberry infusion, old recipe
sobieski mandarin
thick, chewy mandarin flavour
pineapple vodka
andrzej’s special family recipe
absolwent banan
like those squishy banana lollies
absolut citron
the best thing absolut ever made, by far
cytrynówka
liqueur lemon & lemon leaf vodka
van gogh orange
kicks numerous goals
sobieski grapefruit
it’s like the whole cocktail in one shot
van gogh melon
you’ll swear the melon vendor is
yelling into your left ear after this one
kremlyovskaya blackcurrant
the best blackcurrant, strong vodka
nalewka russaka czarna porzeczka
complex blackcurrant flavour
absolut kurant
blackcurrant infused grain vodka
absolut apeach
peach infused grain vodka
luksusowa berry
mixed summer berry potato vodka
bols forest fruit
wild forest berry vodka
hawthorn berry
like fruit compote with vanilla custard
jarzębiak lubelski
rowan berry infused vodka
nalewka russaka aronia
red chokeberry infusion
nalewka russaka tarnina
polish crab apple infusion
nalewka kresowa wiśniowa
manor recipe sour cherry vodka
wiśniówka nisskosher
a magnificent example of sour cherry vodka
sour cherry & honey
recipe of spices, honey & cherries
nalewka kresowa sliwkowa
ripe plum infusion
watra (hot mountain tea)†
raspberry leaf vodka, served hot!
oak matured vodka
dębowa
dry vodka with big oak after taste
jarzębiak
oaked vodka infused with rowan berries
14
incredibly rare, 4 bottles only, out of production
castellan
oak matured, the whiskey of vodkas
the chosen one*
the most delicious vodka there is
starka jubilee†
10 years in oak, light and mellow
winiak luksusowy†
matured for 5 years in oak barrels
winiak palace†
french brandy in polish oak barrels
winiak in a basket†
finest brandy from poland’s south-west
indian summer złota jesień†
calvados (apple) matured in oak barrels
sweet and creamy
riga cream
like bailey’s, with a tiny hint of liquorice
advocaat
eggnog crème liqueur with brandy & vanilla
herbal vodka
żołądkowa gorzka
tummy tonic, definitely a staff favourite
żołądkowa z miętą
minted tummy tonic
żołądkowa z miodem
honey tummy tonic
sobieski sweet bitter
tastes like life, at least the bright side, also tastes a little like tummy tonic
balsam żołądkowy
doesn’t taste like tummy tonic...but it is
portka
sweet vodka with guinness and spices
balsam wileński
23 herbs & spices, since 16th century
becherovka
czech herbal vodka, heavy with spice
riga black balsam
the most horrible tasting vodka we’ve tried
nalewka kresowa ziołowa
eastern herbs infusion
plum vodka and slivovitz
śliwa polska
easy drinking clear sliwa liquor
śliwowica podbeskidzka
woody, redolent of pine, forest floor
passover slivovitz 12 year old 70%*
intense prune aroma, very long finish with vanilla, dry fruit
11
any 3 in tasting glasses
14.5
vodkas with * will incur $2 surcharge)we regret that vodkas marked with a † cannot be ordered in a tasting
any vodka with a mixer add $1.5 or with delicious q tonic add $3.5
absinthe and piołunówka
these true absinthes are to be “louched” or made cloudy with the addition of water:
nisskosher absinth poland 66%
a little bitter, a little closer to the
nineteenth century
apsinthion de luxe poland 55%
polish liqueur absinthe
9.5
teichenné spain 70%
careful with this one
doubs france 55%
named for the river by which pernod
set up the first commercial
absinthe distillery
absente france 55%
high quality pastis
grande absente france 69%
higher wormwood content, more bitter
these bohemian absinthes or piołunówkas are made to enjoy as they are:
piołun poland 40%
dry, light & gently bitter
piołunówka nisskosher poland 50%
if you remember this drink, you
haven’t really drunk it
green faery
12.5
made with wormwood by our polish friend with a chemist’s licence
and, unless you’ve tried it here, you haven’t tried it before,
it’s intensely bitter and bitterly intense