przekąski

polish style tapas

served from 3pm till 10pm

zakuski a polish style antipasto for two                         17.5

selection of gypsy ham, csabai, kransky, russian salad, roast capsicum, beetroot, polish dill cucumbers, pickled mushrooms, goats cheese and a basket of rye bread

żubrówka

or

selection of herrings (rollmops and herring in oil), russian salad, pickled mushrooms, polish dill cucumbers, baby beetroot, grilled whitebait and a basket of rye bread

metropolis

or

vegetarian selection of russian salad, roast capsicum, beetroot, char-grilled eggplant and zucchini, pumpkin, polish dill cucumbers, pickled mushroom, goats cheese and a basket of rye bread

imbirowa

22

bowl of olives

house marinated mixed olives served warm

kremlyovskaya

8.5

honey vodka prawns

panfried in honey vodka, coriander and sweet chilli sauce served

with steamed rice and a rocket salad

flu shot

15.5

salt & pepper squid

salt and pepper squid served with a rocket side salad

and a chilli lime mayonnaise

pieprzówka

15.5

crispy fetta and rice balls

lightly crumbed balls of rice, fetta cheese and herbs served with

garlic mayonnaise

wyborowa pepper

11.5

saganaki

panfried sheep’s cheese served with rocket and lemon

extra żytnia

13.5

panfried uszka

traditional polish dumplings served with dill cucumbers and sour cream with beef or porcini mushroom 

palace pepper

14

gołąbki

cabbage leaf stuffed with veal, rice and vegetables served with light tomato sauce

kremlyovskaya pepper

14

bigos

traditional hunter’s sauerkraut and smoked meat stew served with rye bread

trojka

15

russian style chicken stroganoff

creamy chicken and mushroom stew served with rye bread

cristall

15

hungarian lamb stew

thick lamb ragout with vegetables, sour cream and rye bread

jarzębiak

16.5

cevapcici

char-grilled croatian skinless sausages, served with a beetroot

salsa and rye bread

portka

14

potato blintzes

panfried potato pancakes served with:

sour cream and fresh herbs

palace pepper

12

mushroom ragout

ck vodka

14

smoked salmon, sour cream and fresh herbs

luksusowa

16

kopytka

panfried polish gnocchi served with a wild mushroom ragout

and finished with truffle oil

dębowa

15

three dips

spinach and pinenut, hummus and roasted capsicum dips

served with oven baked pide

dziegielowka

13

lamb croquettes

uzbekistani fried lamb croquettes with saffron and garlic butter,

served with house chutney

ukrainian honey pepper

14.5

soups

served till 10pm

polish borsch

clear beetroot broth made on a meat stock with beef or porcini mushroom uszka

14.5

vegetarian polish borsch

clear beetroot broth made on a vegetable stock with porcini mushroom uszka

14.5

russian borsch

thick beetroot soup with vegetables, beans, bacon, apple and sour cream

14.5

chicken meatball soup

chicken meatballs and potato in a light vegetable broth

14.5

gypsy soup

spiced vegetable soup with ham and smoky sausage

14.5

salads

greek salad with char-grilled lamb fillets

medium-rare char-grilled lamb fillets served on a greek salad with a dollop of house made tzatziki

19

warm squid salad

salt and pepper squid tossed through a garden salad with an orange vodka dressing

17

grilled marinated chicken salad

marinated chicken thigh fillets, grilled and served on a salad of apple and orange and mixed greens

17

russian tuna salad

a tian of russian tuna salad with a niçoise inspired accompaniment of olives, egg, green beans and feta

17

mains

served from 3pm till 10pm

pierogi    entrée/main

traditional polish dumplings with a choice of fillings:

·     beef, chicken, herbs and spices with a paprika meat sauce

·     porcini mushroom and sauerkraut with a breadcrumb coating

·     cheese and potato with fried onion and sour cream

17/23.5

schabowy

26

pork loin schnitzel served on braised red cabbage with bacon, mashed potato and a dill pickle tomato and red onion salsa

polish sausages

26

char-grilled and served with mashed potato, caramelized onion and red wine jus

goulash

26

lightly spiced beef stew with coriander and green peppercorns served with mashed potato, sautéed vegetables and capsicum relish

roulade of scotch fillet

scotch fillet rolled and stuffed with swiss cheese, ham and asparagus, panfried and served with honey glazed dutch carrots, mashed potato and red wine jus

26.5

atlantic salmon

crispy skinned salmon served on mashed potato with an olive,

cherry tomato, basil salsa and a grapefruit, fennel and rocket

salad

26.5

goujons of butter fish

fried strips of b-b-b-b-b-b-battered butter fish and tartare sauce served on aromatic cous cous with mixed salad

19.5

sides

french fries or wedges

7.5

braised red cabbage with bacon

7

sautéed seasonal vegetables

7

mash potato

mash potato with bacon and fried onion

6.5

8

russian potato salad

5

beetroot and bean salad

5

rollmops (2 per serve)

5